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Tamil Nadu State Board ( Samacheer Kalvi ) Online Test based on Book Back Questions - 12th Standard Biology - English Medium - Microbes in Human Welfare
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Samacheer Kalvi 12th
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Microbes in Human Welfare
Samacheer Kalvi 12th Biology - Microbes in Human Welfare - Book Back Questions in English Medium
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Question 1 Of 10
Which of the following is not involved in nitrogen fixation?
Pseudomonas
Azotobacter
Anabaena
Nostac
Question 2 Of 10
Assertion (A): Streptomycin is an antibiotic.
Reason (R): Antibiotic are microbial chemicals inhibits the growth of pathogenic microbe.
A is right R is wrong.
R explains A.
A and R are wrong.
A and R are right. R cannot explain A. ‘
Question 3 Of 10
The leavering of the dough during fermentation is due to
Formation of ethyl alchohol
Formation of CO2
Formation of oxygen
Action of zymase enzyme
Question 4 Of 10
Oil strains in laundry can be removed using ……………….
Peptidane
Protease
Amylase
Lipase
Question 5 Of 10
Which of the following plant species is the most suitable oilseed for biodirect production?
Ground nut
Areca nut
Jatropha curcas
Phyllanthus anarus
Question 6 Of 10
The most common substrate used in distilleries for the production of ethanol is
Soyameal
Groundgram
Molasses
Com meal
Question 7 Of 10
Cry toxins obtained from Bacillus thuringiensis are effective against for ………….
Flies
Nematodes
Bollworms
Bollworms
Question 8 Of 10
Which of the following pair is correctly matched for the product produced by them?
Acetobacter aceti – Antibiotics
Methanobacterium – Lactic acid
Penicilium notatum – Acetic acid
Saccharomyces cerevisiae – Ethanol
Question 9 Of 10
The flavour in the yogurt is due to ………………..
Formaldehyde
Lactate
Acetaldehyde
Caesin
Question 10 Of 10
Name the person who was the first to use the term antibiotic.
Selman Waksman
Alexander Flemming
Earnest Chain
Howard Florey
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